Seadrift is made using the same traditional distillation process that has been used for centuries to create spirits such as Gin and Vodka. All production is in traditional copper stills that are slowly distilled at low temperatures to create a fresh botanical tasting drink. The copper dome of the still helps to concentrate and capture the natural flavours and aromas, producing a smoother, fresh tasting spirit.
Our ingredients are freshly cut and supplied fresh each day, from the best local growers around Sydney. We rigorously control our ingredients, balancing each and every batch individually, to account for different flavour intensities throughout the growing season.
We only produce by hand in small batches to ensure that the freshness of the product is maintained throughout the process. A true craft process.
Of course like all unique drinks we have a few secret steps to the process that we can’t share, as they make the magic that is Seadrift.
Classic: Top notes of coriander and lime, it is non alcoholic and perfect served with seafood or asian cuisine. Serve 50ml’s over crushed ice with your favourite tonic.
Coast: The drink opens with the natural sweetness of freshly torn basil leaves combined with the citric zing of lemongrass. This evolves into the peppery complexity of juniper and finishes with a faint note of Golden Sea Kelp, that coats the mouth and helps all the flavours to linger for longer.