42% caramelised chocolate
Caramelised white chocolate - made using a single origin Ecuadorian cocoa butter and South Gippsland milk, a hint of Solomon Island cocoa and a pinch of sea salt.
Tasting Notes: Savoury shortbread, brown butter, candied apple, butterscotch
Ingredients:
Cocoa butter, sugar, whole milk powder, cocoa beans, sea salt, emulsifier; soy lecithin, vanilla
Contains: MILK & SOY