65% Dark Chocolate
A chocolate made using one of the rarest cocoa beans in the world – the Piura Blanco, a native white cocoa bean from Peru, combined with an oozy salted caramel and roasted Australian macadamia nuts… Makes you want to forget that sharing is caring!
Ingredients:
Sugar, cocoa beans, cocoa butter, cream, wheaten glucose syrup, condensed milk, macadamia nuts, sea salt, emulsifier; soy lecithin, vanilla
Contains: CREAM, WHEAT, MILK, MACADAMIA NUTS & SOY