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Giniversity – Pink Gin
$60.00
Leading Australian gin brand, Giniversity, is made at the Margaret River Distilling Company & we are delighted to be a stockist of this wonderful gin.
Inspired by juicy South West Australian summer fruits and warm days in Margaret River, this gin is light and thirst-quenching with a soft sweetness on the palate. Quandong is an essential element to the unique flavour profile, and brings a dryness to the palate.
Pronounced botanicals include: Quandong, Fig, Apple, Berries, Citrus.
Mixology suggestion: One part gin to two parts high quality tonic is recommended. Pour the gin over ice and top with tonic. Garnish with green apple.
500ml
Additional information
Shipping & Delivery
White House Flowers offers delivery Monday to Saturday Sydney wide via our team of professional couriers.
Same Day delivery cut off is 10am
Collection available from our NEW studio in Brookvale (find our address and open times here)
Any specific delivery time requests will incur an additional charge. This is detailed at checkout.
If you have missed our cutoff for same day delivery please give us a call on 9977 5323 and we will do our best to accommodate your request.
Same Day delivery cut off is 10am
Collection available from our NEW studio in Brookvale (find our address and open times here)
Any specific delivery time requests will incur an additional charge. This is detailed at checkout.
If you have missed our cutoff for same day delivery please give us a call on 9977 5323 and we will do our best to accommodate your request.
Related products
Giniversity – Australian Native Gin
$60.00
Leading Australian gin brand, Giniversity, is made at the Margaret River Distilling Company & we are delighted to be a stockist of this wonderful gin.
Australian Native is the essence of Australia's South West in a bottle, featuring Emu Plum sourced sustainably in collaboration with local cultural tour group Koomal Dreaming.
Pronounced botanicals include: Emu Plum, Geraldton Wax, Lemon Myrtle, Orris Root.
500ml
Mixology suggestion: One part gin to two parts high quality tonic is recommended. Pour the gin over ice and top with tonic. Garnish with plum and basil.
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